ANZAC Biscuits

Ingredients:

• 1 1/2 C rolled oats

• 1/2 C almond meal

• 1/2 C shredded coconut

• 1/2 C brown sugar

• 1 tsp baking powder

• 1 tsp vanilla essence

• 1/2 C nuttelex, melted

Methods

1. Preheat oven to 180℃ and line a baking tray.

2. Combine all ingredients into a bowl.

3. Roll into balls and evenly spread across a baking try. Flatten with fingers and bake for 15 minutes or until golden.

4. Allow to cool so the biscuits can harden.