Rainbow Bean Salad

Serves: 1

Ingredients:

• 1x 125g can four beans, drained and rinsed

• 1x 125g can edamame beans, drained

• 75g canned beetroot, sliced finely

• ½ medium tomato, diced

• ⅓ Lebanese cucumber, diced

• 50g dry classic shredded coleslaw

• 50g leafy mixed greens

• ¼ medium avocado, diced

Dressing: 

• 1 tbs hummus 

• ½ fresh lemon, juiced

• ¼ tsp pepper

Method

1. In a large bowl, combine all salad ingredients.

2. In a small bowl, combine dressing ingredients together.

3. Top salad with dressing, mix together and enjoy.